A . 金酒
B . 劳姆酒
C . 白兰地
D . 伏特加
[单选题]下列酒中以甘蔗或糖蜜为原料的蒸馏酒是()。A . 金酒B . 劳姆酒C . 白兰地D . 伏特加
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0. 02g/100mlB.0. 04g/100mlC.0. 08g/100mlD.0. 12g/100mlE.0. 16g/100ml
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.12g/100mlE.0.16
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.12g/100mlE.0.16
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.12g/100mlE.0.16
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.12g/100mlE.0.16
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过( )
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过()A . 0.02g/100mlB . 0.04g/100mlC . 0.08g/100mlD . 0.12g/100mlE . 0.16g/100ml
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过()。A . 0.02g/100mlB . 0.04g/100mlC . 0.08g/100mlD . 0.12g/100mlE . 0.16g/100ml
[单选题]哪种葡萄酒为蒸馏葡萄酒?()A . 佐餐酒B . 起泡酒C . 冰酒D . 白兰地