[单选题]GB.2757蒸馏酒及配制酒卫生标准中规定以谷类为原料的酒甲醇≤()g/100ml。A . 0.05B . 0.08C . 0.07D . 0.04
[单选题]我国蒸馏酒与配制酒卫生标准中规定,以木薯为原料者氰化物含量(以HCN计)应小于或等于()。A . 5mg/LB . 4mg/LC . 3mg/LD . 2mg/LE . 1mg/L
[单选题]我国规定以60度蒸馏酒折算,蒸馏酒及配制酒中铅含量(以PB计)应( )A.小于等于1mg/LB.0.5mg/LC.1.5mg/LD.2mg/L
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0. 02g/100mlB.0. 04g/100mlC.0. 08g/100mlD.0. 12g/100mlE.0. 16g/100ml
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.12g/100mlE.0.16
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.12g/100mlE.0.16
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.12g/100mlE.0.16
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.12g/100mlE.0.16
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过( )
[单选题]以谷类为原料的蒸馏酒,甲醇不得超过()A . 0.02g/100mlB . 0.04g/100mlC . 0.08g/100mlD . 0.12g/100mlE . 0.16g/100ml