A.12h
B.48h
C.72h
D.96h
E.100h
[单选题]如要输注含血小板的全血,则全血的保存时间不应超过()。A . 12hB . 48hC . 72hD . 96hE . 100h
[单选题]如要输注含血小板的全血,则全血的保存时间不应超过A.12hB.48hC.72hD.96hE.100h
[单选题]如要输注含血小板的全血,则全血的保存时间不应超过A.12hB.48hC.72hD.96hE.100h
[单选题]如要输注含血小板的全血,则全血的保存时间不应超过A.12hB.48hC.72hD.96hE.100h
[单选题]如要输注含血小板的全血,则全血的保存时间不应超过A.12hB.48hC.72hD.96hE.100h
[单选题]气管插管的保留时间不宜超过A.12hB.24hC.36hD.48hE.72h
[单选题]测定茶具的细菌总数时,培养时间是A.12hB.24hC.36hD.48hE.72h
[单选题]手术预防用抗菌药物总的预防时间一般不应超过A.12hB.24hC.36hD.48hE.60h
[单选题]测定化妆品中霉菌和酵母菌的总数时,一般需要培养A.24hB.48hC.72hD.96hE.120h
[单选题]食品菌落总数测定的培养时间为A.72hB.48hC.36hD.24hE.16~18h