A .SC增菌液
B .PALCAM培养基
C .B-P培养基
D .XLD培养基
[多选题] 不可以高压灭菌处理的培养基有()。A .B-P培养基B .SC增菌液C .HE培养基D .PALCAM培养基
[多选题] 下列勿需高压灭菌的培养基是()。A .SSB .XLDC .EMBD .TSI
[单选题]高压蒸汽灭菌后培养基PH值下降()A .0.1-0.2B .0.2-0.3C .0.3-0.4D .0.4-0.5
[单选题]植物组织培养时,培养基高温高压灭菌应在()进行。A .接种室B .缓冲间C .准备室D .培养室
[多选题] 下列无需灭菌的培养基有()。A .BLB .BPWC .BSD .BGLB
[单选题]营养琼脂培养基高压灭菌的温度和时间是()。A.115℃,20minB.121℃,15minC.115℃,10minD.115℃,15minE.121℃
[单选题,B1型题] 营养琼脂培养基高压灭菌的温度和时间是()。A . 115℃,20minB . 121℃,15minC . 115℃,10minD . 115℃,15minE . 121℃,20min
[单选题]含糖培养基高压灭菌时(15min)压力应为A.0.66kg/cm2B.0.26kg/cm2C.0.56kg/cm2D.0.46kg/cm2E.0.36
[单选题]含糖类培养基高压蒸气灭菌的温度和时间是()。A.105℃15minB.115℃15minC.115℃30minD.121℃15minE.121℃20m
[单选题]乳糖胆盐培养基高压灭菌的温度和时间是()。A.115℃,20minB.121℃,15minC.115℃,10minD.115℃,15minE.121℃