A.1:1
B.1:5
C.2:1
D.5:1
E.3:1
[单选题]血沉测定时,血液与抗凝剂的比例A.4:1B.5:1C.9:1D.2:1E.3:1
[单选题]麦门冬汤原方中麦冬与半夏的用量比例是A.7:1B.5:1C.3:1D.2:1E.1:1
[单选题]蜜炙麻黄时,药量与炼蜜的比例是A.1:1B.2:1C.5:1D.6:1E.8:1
[单选题]当归补血汤中黄芪与当归的用量比例是A.6:1B.7:1C.5:1D.2:1E.1:1
[单选题]当归补血汤中黄芪与当归的比例是A.6:1B.5:1C.4:1D.3:1E.2:1
[单选题]当归补血汤中黄芪和当归用量比例是A.3:1B.4:1C.5:1D.6:1E.2:1
[单选题]小建中汤原方中芍药与桂枝的用量比例为A.5:1B.4:1C.3:1D.2:1E.1:1
[单选题]蜜炙麻黄时,药量与炼蜜的比例为( )。A.8:1B.4:1C.5:1D.2:1E.1:1
[单选题]麦冬与半夏在麦门冬汤原方中的比例是A.7:1B.6:1C.5:1D.3:1E.1:1
[单选题]母乳中的乳清蛋白与酪蛋白的比例为A.1:1B.2:1C.3:1D.4:1E.5:1