A.全血葡萄糖浓度比血浆或血清低10%~15%
B.全血葡萄糖浓度比血浆或血清高10%~15%
C.血标本室温放置血糖每小时下降5%~7%
D.氟化钠抑制糖酵解
E.静脉血糖<毛细血管血糖<动脉血糖
[单选题]全血葡萄糖浓度比血浆或血清低A.10%~20%B.15%~20%C.10%~25%D.10%~15%E.15%~25%
[单选题]全血葡萄糖浓度比血浆或血清葡萄糖低约A.1%~3%B.5%~8%C.12%~15%D.18%~21%E.25%~28%
[单选题,A2型题,A1/A2型题] 全血葡萄糖浓度比血浆或血清低()A . 10%~15%B . 10%~20%C . 10%~25%D . 15%~20%E . 15%~25%
[单选题,A2型题,A1/A2型题] 全血葡萄糖浓度比血浆或血清低().A . 10%~20%B . 15%~20%C . 10%~25%D . 10%~15%E . 15%~25%
[单选题]全血葡萄糖浓度比血浆或血清低A.10%~20%B.15%~20%C.10%~25%D.10%~15%E.15%~25%
[单选题]全血葡萄糖浓度比血浆或血清低A.10%~20%B.15%~20%C.10%~25%D.10%~15%E.15%~25%
[单选题]全血葡萄糖浓度比血浆或血清低A.10%~20%B.15%~20%C.10%~25%D.10%~15%E.15%~25%
[单选题]全血葡萄糖浓度比血浆或血清低A.10%~20%B.15%~20%C.10%~25%D.10%~15%E.15%~25%
[单选题]全血葡萄糖浓度比血浆或血清低A.10%~20%B.15%~20%C.10%~25%D.10%~15%E.15%~25%
[单选题]全血葡萄糖浓度比血浆或血清低A.10%~20%B.15%~20%C.10%~25%D.10%~15%E.15%~25%