A . 滋阴补血
B . 清热化痰
C . 止血安络
D . 益肺润燥
[单选题]蛤粉炒阿胶降低滋腻性,矫正了不良气味,善于:A.补血滋阴B.清热化痰C.止血安络D.益肺润燥E.补肾助阳
[单选题,A1型题] 蛤粉炒阿胶,降低了滋腻之性,矫正了不良气味,善于()A .滋阴补血B .补脾止泻C .止血安络D . D.清热化痰E .温补肝肾
[单选题]蛤粉炒阿胶,降低了滋腻之性,矫正了不良气味,善于A.滋阴补血B.补脾止泻C.止血安络D.清热化痰E.温补肝肾
[单选题]蛤粉炒阿胶,降低了滋腻之性,矫正了不良气味,善于()。A . 滋阴补血B . 清热化痰C . 止血安络D . 益肺润燥E . 温补肝肾
[单选题]蛤粉炒阿胶,降低了滋腻之性,矫正了不良气味,善于A.滋阴补血B.补脾止泻C.止血安络D.清热化痰E.温补肝肾
[单选题]蛤粉炒阿胶,降低了滋腻之性,矫正了不良气味,尤长于A.温补肝肾B.滋阴补血C.清热化痰D.止血安络E.益肺润燥
[单选题]蛤粉炒阿胶,降低了滋腻之性,矫正了不良气味,善于A.滋阴补血B.补脾止泻C.止血安络D.清热化痰E.温补肝肾
[单选题]蛤粉炒阿胶降低滋腻性,矫正了不良气味,善于:A.补血滋阴B.清热化痰C.止血安络D.益肺润燥E.补肾助阳
[单选题]蛤粉炒阿胶,降低了滋腻之性,矫正了不良气味,尤长于A.温补肝肾B.滋阴补血C.清热化痰D.止血安络E.益肺润燥
[单选题]鹿角胶蛤粉炒后A.降低滋腻之性B.矫正不良气味C.使药物质地酥脆D.缓和药物性能E.利于贮存保管